Nutrition · per 100 g

Energy	669 kJ
Energy	160 kcal
Fat	10 g
Saturated fat	3.5 g
Trans fat	0.5 g
Carbs	4 g
Fiber	0 g
Protein	14 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.