Nutrition · per 100 g

Energy	170 kcal
Fat	12 g
Saturated fat	4.5 g
Cholesterol	50 mg
Carbs	2 g
Sugars	1 g
Fiber	0 g
Protein	14 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.