Nutrition · per 100 g

Energy	200 kcal
Fat	6 g
Saturated fat	0.6 g
Monounsaturated fat	0.8 g
Polyunsaturated fat	0.6 g
Carbs	20 g
Sugars	3.8 g
Fiber	0.5 g
Protein	16 g
Salt	1.4 g
Sodium	540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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