Nutrition · per 100 g

Energy	130 kcal
Fat	7 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	2 g
Sugars	0 g
Added sugars	0 g
Fiber	1 g
Protein	13 g
Salt	1.9 g
Sodium	740 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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