Nutrition · per 100 g

Energy	210 kcal
Fat	10 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	15 g
Sugars	1 g
Added sugars	0 g
Fiber	0 g
Protein	14 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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