Nutrition · per 100 g

Energy	230 kcal
Fat	17 g
Saturated fat	7 g
Carbs	6 g
Sugars	1 g
Fiber	1 g
Protein	20 g
Salt	1.2 g
Sodium	470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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