Nutrition · per 100 g

Energy	96.6 kcal
Fat	2.8 g
Saturated fat	0.24 g
Trans fat	0 g
Cholesterol	32 mg
Carbs	0.6 g
Sugars	0 g
Fiber	0.3 g
Protein	16.6 g
Salt	1 g
Sodium	406 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.