Nutrition · per 100 g

Energy	417 kcal
Fat	20 g
Saturated fat	10.8 g
Trans fat	0 g
Cholesterol	46.7 mg
Carbs	50.7 g
Sugars	2.5 g
Added sugars	1.7 g
Fiber	28.3 g
Protein	8.3 g
Salt	1.6 g
Sodium	648 mg
Calcium	71.7 mg
Iron	5.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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