Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 18.5 g |
| Saturated fat | 10.8 g |
| Cholesterol | 60 mg |
| Carbs | 53.8 g |
| Sugars | 5.1 g |
| Added sugars | 4 g |
| Fiber | 2.5 g |
| Protein | 6.2 g |
| Salt | 1.1 g |
| Sodium | 432 mg |
| Iron | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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