Ingredients
wheat flour 54.5% , chocolate 22.7% , water 11.4% , butter 5.7% , vegetable margarine 2.8% , sugar 1.2% , salt 0.5% , bread improver 0.5% , gluten 0.3% , yeast 0.1% , Preservative 0.1%
Nutrition · per 100 g
| Energy | 1700 kJ |
| Energy | 406 kcal |
| Fat | 20 g |
| Saturated fat | 10.3 g |
| Cholesterol | 47.1 mg |
| Carbs | 50 g |
| Sugars | 2.5 g |
| Fiber | 2.6 g |
| Protein | 6.9 g |
| Salt | 1.1 g |
| Sodium | 437 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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