Nutrition · per 100 g

Energy	114 kcal
Fat	3.7 g
Carbs	7 g
Sugars	1.3 g
Fiber	5 g
Protein	15.2 g
Salt	0.78 g
Sodium	313 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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