Nutrition · per 100 g

Energy	316 kcal
Fat	13.8 g
Saturated fat	9.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.2 g
Sugars	4.6 g
Added sugars	2 g
Fiber	2 g
Protein	5.9 g
Salt	0.98 g
Sodium	391 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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