Nutrition · per 100 g
| Energy | 929 kJ |
| Energy | 222 kcal |
| Fat | 7.6 g |
| Saturated fat | 1 g |
| Carbs | 24.1 g |
| Sugars | 1.1 g |
| Added sugars | 0 g |
| Fiber | 1.1 g |
| Protein | 15 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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