Nutrition · per 100 g

Energy	56.9 kcal
Fat	0.63 g
Saturated fat	0.08 g
Trans fat	0 g
Carbs	9 g
Sugars	3.2 g
Fiber	3.3 g
Protein	3.8 g
Salt	0.03 g
Sodium	11 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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