Nutrition · per 100 g

Energy	1146 kJ
Energy	274 kcal
Fat	22 g
Saturated fat	13 g
Trans fat	0.9 g
Cholesterol	82 mg
Carbs	5 g
Sugars	5 g
Added sugars	0 g
Fiber	0 g
Protein	14 g
Salt	1.9 g
Sodium	748 mg
Calcium	504 mg
Vitamin A	120 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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