Nutrition · per 100 g

Energy	1163 kJ
Energy	278 kcal
Fat	24 g
Saturated fat	17 g
Trans fat	0.5 g
Cholesterol	31 mg
Carbs	4.6 g
Sugars	4.6 g
Added sugars	0 g
Fiber	0 g
Protein	11 g
Salt	1.8 g
Sodium	708 mg
Calcium	348 mg
Vitamin A	85.5 µg
Vitamin D	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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