Nutrition · per 100 g

Energy	65 kcal
Fat	1.2 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	2.3 mg
Carbs	10.6 g
Sugars	10.6 g
Added sugars	6.3 g
Fiber	0 g
Protein	2.9 g
Salt	0.12 g
Sodium	46.7 mg
Calcium	111 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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