Nutrition · per 100 g

Energy	73 kcal
Fat	0.2 g
Saturated fat	0.1 g
Cholesterol	1.5 mg
Carbs	9.3 g
Sugars	9.2 g
Fiber	0.1 g
Protein	8.5 g
Salt	0.23 g
Sodium	90 mg
Calcium	200 mg
Vitamin A	60 µg
Vitamin D	2.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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