Nutrition · per 100 g

Energy	58 kcal
Fat	3 g
Saturated fat	1.8 g
Cholesterol	8.1 mg
Carbs	4.7 g
Sugars	4.7 g
Added sugars	0 g
Fiber	0 g
Protein	3.1 g
Salt	0.13 g
Sodium	50 mg
Calcium	119 mg
Vitamin A	36 µg
Vitamin B12	0.45 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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