Ingredients
cow's milk 100.0% , fresh cream 17.3% , salt 8.7% , Acidity regulator 5.3% , Dairy Culture 3.6% , microbial rennet 2.7% , E202 2.1% , E234 1.6% , FDM 40.0% , Moisture 60.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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