Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 17 g |
| Saturated fat | 10 g |
| Trans fat | 0.7 g |
| Cholesterol | 48 mg |
| Carbs | 7 g |
| Sugars | 7 g |
| Protein | 15 g |
| Salt | 1.7 g |
| Sodium | 672 mg |
| Calcium | 566 mg |
| Vitamin A | 120 µg |
| Vitamin D | 0.25 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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