Nutrition · per 100 g

Energy	210 kcal
Fat	10.6 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	31 mg
Carbs	14.3 g
Sugars	0 g
Fiber	1.3 g
Protein	14.6 g
Salt	1.6 g
Sodium	643 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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