Nutrition · per 100 g

Energy	311 kcal
Fat	5 g
Saturated fat	2 g
Cholesterol	0 mg
Carbs	54 g
Sugars	1 g
Fiber	8 g
Protein	13 g
Salt	0.01 g
Sodium	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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