Nutrition · per 100 g

Energy	442.8 kcal
Fat	16.2 g
Saturated fat	1.8 g
Carbs	65.3 g
Sugars	4.6 g
Fiber	1.4 g
Protein	9.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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