Nutrition · per 100 g

Energy	371 kcal
Fat	35 g
Saturated fat	5.7 g
Monounsaturated fat	8.6 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	14.3 g
Sugars	14.3 g
Added sugars	14.3 g
Fiber	0 g
Protein	0 g
Salt	2.2 g
Sodium	879 mg
Potassium	7.1 mg
Calcium	14.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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