Nutrition · per 100 g

Energy	100 kcal
Fat	9 g
Saturated fat	1 g
Carbs	4 g
Protein	1 g
Salt	0.78 g
Sodium	310 mg
Potassium	470 mg
Calcium	10 mg
Iron	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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