Nutrition · per 100 g

Energy	235 kcal
Fat	18.2 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.2 g
Sugars	10.9 g
Added sugars	9.1 g
Fiber	0 g
Protein	0 g
Salt	0.68 g
Sodium	273 mg
Potassium	46.4 mg
Calcium	18.2 mg
Iron	0.26 mg
Vitamin D	145 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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