Nutrition · per 100 g

Energy	293 kcal
Fat	30 g
Saturated fat	5 g
Monounsaturated fat	7.1 g
Polyunsaturated fat	17.9 g
Trans fat	0 g
Cholesterol	57.1 mg
Carbs	6.4 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	0 g
Protein	0 g
Salt	1.8 g
Sodium	700 mg
Potassium	0 mg
Calcium	14.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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