Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 4 g |
| Saturated fat | 0.5 g |
| Cholesterol | 40 mg |
| Carbs | 2 g |
| Protein | 27 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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