Nutrition · per 100 g

Energy	483 kcal
Fat	27.6 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	0 mg
Sugars	0 g
Added sugars	0 g
Fiber	13.8 g
Protein	6.9 g
Salt	2.2 g
Sodium	862 mg
Calcium	0 mg
Iron	3.4 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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