Nutrition · per 100 g

Energy	488 kcal
Fat	20 g
Saturated fat	12 g
Carbs	72 g
Sugars	1.2 g
Fiber	4 g
Protein	5.2 g
Salt	2.5 g
Sodium	984 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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