Nutrition · per 100 g

Energy	192 kcal
Fat	7.7 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	14.4 g
Sugars	1.7 g
Added sugars	0 g
Fiber	0.1 g
Protein	16 g
Salt	0.99 g
Sodium	397 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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