Nutrition · per 100 g

Energy	237 kcal
Fat	11.9 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	24.2 mg
Carbs	19.5 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.4 g
Protein	12.7 g
Salt	1.7 g
Sodium	662 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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