Ingredients
WHOLE WHEAT FLOUR 55.0% , Wheat flour 22.5% , Non hydrogenated corn and palm oil 11.3% , Bran 5.6% , Sugar 2.8% , Fennel 1.4% , black seeds 0.7% , SALT 0.4% , Yeast 0.2% , bread improver 0.2%
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Nutrition · per 100 g
| Energy | 432 kcal |
| Fat | 13 g |
| Saturated fat | 5.6 g |
| Cholesterol | 0 mg |
| Carbs | 63 g |
| Sugars | 7.1 g |
| Added sugars | 3.9 g |
| Fiber | 6.3 g |
| Protein | 12 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 367 mg |
| Calcium | 195 mg |
| Iron | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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