Nutrition · per 100 g

Energy	563 kcal
Fat	43.3 g
Saturated fat	7.7 g
Trans fat	0.07 g
Cholesterol	153 mg
Carbs	36.7 g
Sugars	16 g
Added sugars	12.7 g
Fiber	7.3 g
Protein	16 g
Salt	0.38 g
Sodium	153 mg
Potassium	598 mg
Iron	3.9 mg
Magnesium	193 mg
Vitamin E	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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