Nutrition · per 100 g

Energy	64 kcal
Fat	0.52 g
Saturated fat	0.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.5 g
Sugars	4 g
Added sugars	0 g
Fiber	4 g
Protein	3.3 g
Salt	0.12 g
Sodium	47 mg
Potassium	212 mg
Calcium	25 mg
Iron	0.95 mg
Vitamin A	254000 µg
Vitamin C	254 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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