Nutrition · per 100 g

Energy	72 kcal
Fat	0.47 g
Saturated fat	0.14 g
Trans fat	0 g
Cholesterol	34 mg
Carbs	1 g
Sugars	1 g
Added sugars	0 g
Fiber	1 g
Protein	16.2 g
Salt	1 g
Sodium	409 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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