Ingredients
red bell pepper 58.3% , corn vinegar 20.8% , salt 10.4% , E415 5.2% , E300 2.6% , water 2.6%
Nutrition · per 100 g
| Energy | 0 kJ |
| Energy | 35 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 1 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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