Ingredients
wheat flour 53.8% , whole wheat flour 23.1% , water 11.5% , yeast 5.8% , soya lecithin 2.9% , sugar 0.4% , VEG 0.4% , fat 0.4% , bran 0.4% , salt 0.1% , sesame seeds 0.1% , Preservative 0.1% , malt 0.9%
Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 0.8 g |
| Saturated fat | 0.3 g |
| Carbs | 13.2 g |
| Sugars | 0.8 g |
| Fiber | 1.5 g |
| Protein | 2.5 g |
| Salt | 0.24 g |
| Sodium | 95 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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