Nutrition · per 100 g

Energy	329 kcal
Fat	12.2 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	7.9 mg
Carbs	44 g
Sugars	6.3 g
Added sugars	5.5 g
Fiber	1.9 g
Protein	11.1 g
Salt	0.81 g
Sodium	325 mg
Potassium	135 mg
Calcium	16.9 mg
Iron	0.61 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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