Ingredients
wheat flour 52.8% , whole wheat flour 23.6% , water 11.8% , yeast 5.9% , wheat gluten 3.0% , bran 1.5% , Jarish 0.7% , flax seed 0.4% , black seeds 0.2% , pumpkin seed 0.1% , sunflower seed 0.0% , sesame seeds 0.0% , soya flour 0.0% , vegetable fat 0.0% , Emulsifier 0.0% , salt 0.0% , Preservative 0.0% , malt flour 0.0%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.3 g |
| Sugars | 0.33 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 4.3 g |
| Protein | 10 g |
| Salt | 0.94 g |
| Sodium | 377 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.