Nutrition · per 100 g

Energy	111 kcal
Fat	3 g
Saturated fat	0.9 g
Trans fat	0 g
Cholesterol	32 mg
Carbs	1 g
Sugars	0 g
Added sugars	0 g
Fiber	1 g
Protein	22 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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