Nutrition · per 100 g

Energy	355 kcal
Fat	0.45 g
Saturated fat	0.12 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80.2 g
Sugars	0 g
Added sugars	0 g
Fiber	1.4 g
Protein	7.6 g
Salt	0 g
Sodium	0.95 mg
Calcium	2.9 mg
Iron	0.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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