Nutrition · per 100 g

Energy	545 kcal
Fat	36 g
Saturated fat	6 g
Carbs	38 g
Sugars	31 g
Fiber	4 g
Protein	14 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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