Nutrition · per 100 g

Energy	413 kcal
Fat	20 g
Saturated fat	8.9 g
Carbs	53 g
Sugars	25.9 g
Fiber	2 g
Protein	6.2 g
Salt	1 g
Sodium	413 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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