Nutrition · per 100 g

Energy	58 kcal
Fat	3 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	8 mg
Carbs	4.8 g
Sugars	4.8 g
Added sugars	0 g
Fiber	0 g
Protein	2.8 g
Salt	0.14 g
Sodium	55 mg
Calcium	110 mg
Vitamin A	36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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