Nutrition · per 100 g

Energy	162 kcal
Fat	8 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	19.5 g
Sugars	19.5 g
Added sugars	14 g
Fiber	0 g
Protein	4.1 g
Salt	0.16 g
Sodium	65 mg
Calcium	140 mg
Vitamin A	66 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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