Nutrition · per 100 g

Energy	510 kcal
Fat	29 g
Saturated fat	20 g
Cholesterol	8 mg
Carbs	53 g
Sugars	12 g
Fiber	2 g
Protein	9 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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