Nutrition · per 100 g

Energy	325 kcal
Fat	25 g
Saturated fat	13 g
Polyunsaturated fat	2 g
Trans fat	0 g
Cholesterol	3 mg
Carbs	10 g
Sugars	0 g
Fiber	0 g
Protein	15 g
Salt	2.4 g
Sodium	968 mg
Calcium	695 mg
Iron	0 mg
Vitamin A	191 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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