Nutrition · per 100 g

Energy	226 kcal
Fat	1.3 g
Saturated fat	0.3 g
Trans fat	0.1 g
Cholesterol	3 mg
Carbs	52 g
Sugars	1 g
Fiber	7 g
Protein	4.2 g
Salt	32.2 g
Sodium	12900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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